Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 62.2% | |
1.50 lb | German - Munich Light | 37 | 6 | 13.3% | |
2 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 17.8% | |
0.25 lb | German - Carapils | 35 | 1.3 | 2.2% | |
0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Target | Pellet | 12.6 | Boil | 60 min | 24.31 | 37.5% | |
0.50 oz | Willamette | Pellet | 5.1 | Boil | 10 min | 3.96 | 41.7% | |
0.25 oz | Liberty | Pellet | 3.9 | Boil | 5 min | 0.83 | 20.8% | |
1.20 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
gypsum 5.8 epsom 2.9 salt 0.1 calcium chloride 4.5 5.33ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.46 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |