NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday July 20th 2017
1.069
1.017
6.8%
76.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz crystal hop hash 1 oz crystal hop hash Hops Pellet 31.5 Whirlpool at 190 °F 10 min 42.9 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool 10 min 14.98 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 13.5 Whirlpool at 190 °F 10 min 18.38 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Bear Dotlich. All Grain, ABV 6.82%, IBU 76.26, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (crystal hop hash , Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 06:17 UTC