The Tractor (no.2) - Beer Recipe - Brewer's Friend

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The Tractor (no.2)

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 20th 2017
1.045
1.010
4.5%
25.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 83.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 13 First Wort 0 min 38.38 15.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.85 10.5%
14 g Chinook14 g Chinook Hops Pellet 12.7 Boil 1 min 0.98 10.5%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 1 min 1.1 10.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 1 min 0.98 10.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 10.5%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 10.5%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 5 days 10.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
133 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.28 13.1  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"The Tractor (no.2)" American Pale Ale beer recipe by jon.massmann@gmail.com. All Grain, ABV 4.54%, IBU 25.12, SRM 3.6, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Acidulated Malt) Hops: (Simcoe, Citra, Chinook, Ekuanot)
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  • Last Updated: 2017-11-24 19:25 UTC