Super C - Beer Recipe - Brewer's Friend

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Super C

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 20th 2017
1.056
1.015
5.4%
60.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 81.2%
2 lb American - Vienna2 lb Vienna 35 4 16.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 0 min 5.99 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.42 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 170 °F 5 min 9.89 34.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 8.85 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 34.8%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Super C" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.42%, IBU 60.13, SRM 4.39, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (Cascade, Columbus, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 05:09 UTC