Alpha king - Beer Recipe - Brewer's Friend

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Alpha king

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 20th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.6 Boil 60 min 45.14 28.6%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 30 min 19.01 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.5 Boil 5 min 5.24 28.6%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Dry Hop 3 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.5 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Alpha king" American Pale Ale beer recipe by Trekker23. All Grain, ABV 6%, IBU 69.4, SRM 11.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich) Hops: (Columbus, Warrior, Centennial) Other: (Whirfloc )
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  • Last Updated: 2019-10-16 22:47 UTC