Belgian Strong Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Strong Golden

235 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 20th 2017
1.072
1.009
8.3%
33.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 75%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 20%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 22.65 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 11.24 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.6 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 7.69 30.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Belgian Strong Golden" Belgian Golden Strong Ale beer recipe by amccue90. BIAB, ABV 8.28%, IBU 33.89, SRM 5.27, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraRed) Hops: (Saaz)
Last Updated and Sharing
 
940
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 21:36 UTC