88 - Coffee Stout Porter - Beer Recipe - Brewer's Friend

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88 - Coffee Stout Porter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday July 20th 2017
1.045
1.009
4.8%
24.2
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 82.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 11%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 6.8%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 45 min 17.75 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 15 min 6.4 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Baking Soda 2 grams
Gypsum 1 grams
Calcium Chloride 5 grams
Epsom Salt 2 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Added about 125g lactose

Pitched at 21 deg.
1045
12 Brix

Bottled 03/08/2017
Some added extra coffee

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 14:44 UTC