304 HODU brown ale - Beer Recipe - Brewer's Friend

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304 HODU brown ale

11083 calories 985.2 g 20 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 100 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Junge
Calories: 11083 calories (Per 20L)
Carbs: 985.2 g (Per 20L)
Created: Thursday July 20th 2017
1.060
1.011
6.4%
23.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136.08 kg American - Pale 2-Row136.08 kg Pale 2-Row 37 1.8 61.8%
25 kg German - Munich Light25 kg Munich Light 37 6 11.4%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 11.4%
12 kg German - CaraAroma12 kg CaraAroma 34 130 5.5%
16 kg American - Victory16 kg Victory 34 28 7.3%
6 kg German - Carafa II6 kg Carafa II 32 425 2.7%
220.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 120 min 20.37 33.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 15 min 3.5 66.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017 L. Suggest reducing initial water volume to 45.4 L and adding 971.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1025.57 L 880.3
Strike water volume at mash thickness of 4 L/kg 880.3
Mash volume with grains 1025.6
Grain absorption losses -220.1
Remaining sparge water volume (equipment estimates 357.7 L) 490.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017 L) 1150
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1371  
Equipment Profile Used: System Default
"304 HODU brown ale" American Brown Ale beer recipe by Junge. All Grain, ABV 6.37%, IBU 23.87, SRM 20.66, Fermentables: (Pale 2-Row, Munich Light, Biscuit, CaraAroma, Victory, Carafa II) Hops: (Columbus, Saaz)
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  • Last Updated: 2017-07-27 08:53 UTC