CollaboWit - Beer Recipe - Brewer's Friend

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CollaboWit

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Engquist/Baker/Facciola
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://celebrewtion.com/
Created: Thursday July 20th 2017
1.051
1.011
5.2%
17.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 51.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
15 oz United Kingdom - Golden Naked Oats15 oz Golden Naked Oats 33 10 8%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 3.7%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.7%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.8%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.05 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.88 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
1 each Yeast Nutrient Other Boil 10 min.
0.30 oz Grains of Paradise Spice Boil 5 min.
1 tbsp Lavender Spice Boil 5 min.
1 each Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal protein rest. Strike 129°F, Pull after 5-min Infusion -- 122 °F 20 min
7.5 qt rest at 148°, then boil Decoction -- 212 °F 10 min
5 gal Pull after 45-min. Temperature -- 148 °F 45 min
9 qt rest at 164°F, then boil Decoction -- 212 °F 10 min
5 gal Add Rice. Siphon off top Temperature -- 170 °F 30 min
4 gal Rinse w/175° until at 7gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.72 34.9
Equipment Profile Used: System Default
"CollaboWit" Witbier beer recipe by Engquist/Baker/Facciola. All Grain, ABV 5.21%, IBU 17.07, SRM 4.72, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Golden Naked Oats, Flaked Barley, Rice Hulls, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride, Yeast Nutrient, Grains of Paradise, Lavender, Orange Peel)
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  • Last Updated: 2017-10-18 03:14 UTC