Tonsmere NEIPA - Beer Recipe - Brewer's Friend

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Tonsmere NEIPA

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday July 19th 2017
1.054
1.015
5.1%
87.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.8%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 19.6%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 19.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 29.2 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 27.46 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 11.9%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.9%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 23.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 11.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 11.9%
16.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Tonsmere NEIPA" American Light Lager beer recipe by mattheos. All Grain, ABV 5.05%, IBU 87.87, SRM 3.9, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats, Acidulated Malt) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2017-07-19 22:33 UTC