TEN FIDY - Beer Recipe - Brewer's Friend

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TEN FIDY

339 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday July 19th 2017
1.102
1.021
10.6%
84.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 55.9%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Pellet 16.3 Boil 90 min 45 36.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 25 min 25.8 31.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 10 min 13.46 31.9%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 0.52 gal (2.07 qt) sparge/top-off. 10.66 42.6  
Strike water volume (equipment estimates 10.69 g | 42.8 qt) 10.66 42.6  
Mash volume with grains (equipment estimates 12.55 g | 50.2 qt) 12.52 50.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 10.66 42.6
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=321584

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  • Last Updated: 2017-12-19 19:24 UTC