Bell's Two Hearted Ale Half Batch - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale Half Batch

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: Bell's Brewery
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday July 19th 2017
1.041
1.007
4.5%
84.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb American - Pale 2-Row6.42 lb Pale 2-Row 37 1.8 96.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.7%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.1 Boil 45 min 45.8 20.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.1 Boil 30 min 38.34 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9.1 Dry Hop 9 days 59.3%
2.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 2.20 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal mash Temperature -- 150 °F 45 min
ramp up Temperature -- 155 °F 5 min
ramp up Temperature -- 160 °F 5 min
ramp up Temperature -- 165 °F 5 min
rest Temperature -- 170 °F 10 min
1.2 gal sparge Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.58 18.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.58 g | 6.3 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns.

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  • Last Updated: 2017-08-07 21:25 UTC