Sessitra - Beer Recipe - Brewer's Friend

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Sessitra

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 19th 2017
1.049
1.011
5.0%
50.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - Vienna4 lb Vienna 35 4 40%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.42 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.86 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 14.98 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 165 Infusion -- 152 °F 60 min
2 gal Sparge -- 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Sessitra" American IPA beer recipe by ME. BIAB, ABV 5%, IBU 50.26, SRM 7.24, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L) Hops: (Magnum, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 21:00 UTC