Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Pilsner | 38 | 1.6 | 43.2% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 43.2% | |
0.50 lb | Flaked Rice | 40 | 0.5 | 5.4% | |
0.50 lb | Cane Sugar | 46 | 0 | 5.4% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4 | Boil | 60 min | 15.32 | 66.7% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 1 min | 0.33 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.5 qt) | 8.31 | 33.2 |
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) | 9.01 | 36 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.2 |
Equipment Profile Used: | System Default |