Acerglyn 1 - Beer Recipe - Brewer's Friend

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Acerglyn 1

470 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: James Sweeny
Calories: 470 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 19th 2017
1.144
1.001
18.8%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 50%
2 lb Maple Syrup2 lb Maple Syrup 30 35 50%
4 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.66 2.7  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.66 2.7
Equipment Profile Used: System Default
"Acerglyn 1" Semi-Sweet Mead beer recipe by James Sweeny. Extract, ABV 18.76%, IBU 0, SRM 28.57, Fermentables: (Honey, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 20:05 UTC