Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

304 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Wednesday July 19th 2017
1.098
1.022
10.0%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 5.17 100%
10 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Russian Imperial Stout" American Light Lager beer recipe by McBrewer99. All Grain, ABV 9.98%, IBU 0, SRM 14.2, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 19:34 UTC