Sip of Sobriety - Beer Recipe - Brewer's Friend

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Sip of Sobriety

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sock Monkey
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 19th 2017
1.070
1.018
6.8%
119.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale Ale4.4 lb Pale Ale 37 3.5 85%
0.40 lb United Kingdom - Oat Malt0.4 lb Oat Malt 28 2 7.7%
0.13 lb German - Carapils0.125 lb Carapils 35 1.3 2.4%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 2.4%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 2.4%
5.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 56.2 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 27.89 18.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 11.7 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 11.7 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 11.7 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.9 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 3.81 15.2  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2 8  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Sip of Sobriety" American IPA beer recipe by Sock Monkey. BIAB, ABV 6.8%, IBU 119.2, SRM 7.18, Fermentables: (Pale Ale, Oat Malt, Carapils, Honey Malt, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 19:42 UTC