Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Cane Sugar | 46 | 0 | 5.9% | |
64.02 oz | Honey Crisp Apple Juice | 30 | 3 | 47.1% | |
64.02 oz | Jonagold Apple Juice | 30 | 3 | 47.1% | |
136.04 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
127.99 oz | Unpasteurized Apple Juice | Other | Boil | 15 min. |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.09 g | 12.4 qt) | 2.71 | 10.9 |
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) | 3.35 | 13.4 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) | 1.5 | 6 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 2.71 | 10.9 |
Equipment Profile Used: | System Default |