Da Yoopers Pale Ale - Beer Recipe - Brewer's Friend

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Da Yoopers Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=100304
Created: Wednesday July 19th 2017
1.057
1.011
6.0%
46.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 47.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
3 lb American - Vienna3 lb Vienna 35 4 26.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.59 11.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 15.05 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.47 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.6 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Whirlpool at 180 °F 30 min 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=100304

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  • Last Updated: 2017-12-20 22:29 UTC