Argentina Pale Ale - Beer Recipe - Brewer's Friend

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Argentina Pale Ale

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braavas Brewery
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 19th 2017
1.057
1.010
6.1%
26.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 95.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.87 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 6.9 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Argentina Pale Ale" American Pale Ale beer recipe by Braavas Brewery. All Grain, ABV 6.07%, IBU 26.77, SRM 8.92, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 19:06 UTC