West Coast IPL - Beer Recipe - Brewer's Friend

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West Coast IPL

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday July 19th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Aquila66 g Aquila Hops Pellet 7 First Wort 0 min 16.64 13.3%
30 g Idaho 730 g Idaho 7 Hops Pellet 12 First Wort 0 min 12.96 6%
120 g Idaho 7120 g Idaho 7 Hops Pellet 12 Whirlpool 25 min 13.09 24.1%
60 g Ekuanot60 g Ekuanot Hops Pellet 15 Whirlpool 25 min 8.18 12.1%
80 g Ekuanot80 g Ekuanot Hops Pellet 15 Dry Hop 5 days 16.1%
56 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 2.37 11.3%
85 g Amarillo Cryo85 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 0 days 17.1%
497 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.51 L. Suggest reducing initial water volume to 45.4 L and adding 14.11 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 48.4 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55.9 L) 57
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.1 L) 55
Total: 72.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-07-12 15:28 UTC