Coffee Cardamom White Stout - Beer Recipe - Brewer's Friend

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Coffee Cardamom White Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meadhawg
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday July 19th 2017
1.068
1.022
6.0%
39.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb American - Vienna7.1 lb Vienna 35 4 43.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 3.9%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 60 min 31.92 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 6.43 28.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 1.52 14.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 10 min.
5 g Crushed Cardamom Pods Herb Boil 10 min.
1 each Whirlfloc Tab Fining Boil 10 min.
16 oz Coffee Bean "Tincture" Flavor Secondary --
2 tbsp Crushed Cardamom Pods Herb Secondary 0 min.
12 oz Brewed and reduced coffee Flavor Bottling 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: .5 Cup       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike at 153 Infusion -- 145 °F 60 min
4 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

OG 1.067
FG 1.012
ABV 7.5% (Brewers Friend alternate method)

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  • Last Updated: 2017-08-31 05:43 UTC