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Grinder

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 19th 2017
1.067
1.010
7.6%
90.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 6.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 oz homegrown cascades4.4 oz homegrown cascades Hops Pellet 6 Boil 80 min 52.06 35.5%
4 oz homefgrown cascades4 oz homefgrown cascades Hops Pellet 6 Boil 30 min 34.47 32.3%
1 oz equinox1 oz equinox Hops Pellet 14.2 Aroma 0 min 8.1%
1 oz pacifica1 oz pacifica Hops Pellet 5.1 Whirlpool 0 min 3.82 8.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Aroma 0 min 8.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.9 Aroma 0 min 8.1%
12.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.75 27  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.16 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 13 52  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.91 63.7
Equipment Profile Used: System Default
"Grinder" American IPA beer recipe by ME. All Grain, ABV 7.56%, IBU 90.35, SRM 4.97, Fermentables: (Pale 2-Row, Rye, Amber, Munich Light, Cane Sugar) Hops: (homegrown cascades, homefgrown cascades, equinox, pacifica, Ahtanum, Motueka)
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  • Last Updated: 2017-07-19 17:59 UTC