Cream Ale Tri-Crops Shady - Beer Recipe - Brewer's Friend

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Cream Ale Tri-Crops Shady

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 19th 2017
1.050
1.009
5.3%
15.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.8 Boil 60 min 14.03 92.3%
0.13 oz Horizon0.125 oz Horizon Hops Pellet 10.1 Boil 15 min 1.22 7.7%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gelatin Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.42 gal Mash -- -- 153 °F 90 min
Fly sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Cream Ale Tri-Crops Shady" Cream Ale beer recipe by Biermuncher. All Grain, ABV 5.34%, IBU 15.25, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Munich Light) Hops: (Willamette, Horizon) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 15:44 UTC