Xamasim IPA - Beer Recipe - Brewer's Friend

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Xamasim IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frankie.L
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday July 19th 2017
1.052
1.010
5.5%
48.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.797 kg Maris Otter Pale 38 3.75 88%
0.44 kg American - Caramel / Crystal 20L0.436 kg Caramel / Crystal 20L 35 20 8%
0.22 kg Flaked Oats0.218 kg Flaked Oats 33 2.2 4%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 60 min 16.13 6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.8 16.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 21.26 21.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
20 g Amarillo20 g Amarillo Hops Plug 8.6 Dry Hop 7 days 10.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.3%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlfloc Fining Boil 15 min.
20 g PH5.2 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Xamasim IPA" American IPA beer recipe by Frankie.L. All Grain, ABV 5.53%, IBU 48.19, SRM 7.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Amarillo) Other: (whirlfloc, PH5.2)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 15:35 UTC