C2APA - Beer Recipe - Brewer's Friend

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C2APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frankie.L
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 19th 2017
1.050
1.010
5.3%
34.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.61 kg American - Pale 2-Row4.613 kg Pale 2-Row 37 1.8 89.8%
0.31 kg American - Caramel / Crystal 60L0.313 kg Caramel / Crystal 60L 34 60 6.1%
0.21 kg American - Carapils (Dextrine Malt)0.211 kg Carapils (Dextrine Malt) 33 1.8 4.1%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.76 g Citra12.76 g Citra Hops Pellet 11 Boil 60 min 17.22 10.5%
15.31 g Cascade15.31 g Cascade Hops Pellet 7 Boil 15 min 6.52 12.7%
15.31 g Citra15.31 g Citra Hops Pellet 11 Boil 15 min 10.25 12.7%
15.31 g Cascade15.31 g Cascade Hops Pellet 7 Boil 0 min 12.7%
15.31 g Citra15.31 g Citra Hops Pellet 11 Boil 0 min 12.7%
32 g Cascade32 g Cascade Hops Pellet 7 Dry Hop 7 days 26.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 12.4%
121 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.1 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"C2APA" American Pale Ale beer recipe by Frankie.L. All Grain, ABV 5.26%, IBU 34, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 15:37 UTC