IPA XI - Beer Recipe - Brewer's Friend

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IPA XI

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 19th 2017
1.054
1.013
5.5%
69.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 95.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.8 Boil 60 min 47.64 16.7%
40 g Centennial40 g Centennial Hops Pellet 8.8 Boil 15 min 11.59 23.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Boil 10 min 9.81 17.9%
20 g Centennial20 g Centennial Hops Pellet 8.8 Dry Hop 6 days 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.2 Dry Hop 6 days 29.8%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"IPA XI" American IPA beer recipe by larseld. All Grain, ABV 5.5%, IBU 69.03, SRM 6.84, Fermentables: (Pale Ale, CaraMunich II) Hops: (Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 17:56 UTC