Basic NEIPA - Beer Recipe - Brewer's Friend

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Basic NEIPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Philip Wessinger
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 19th 2017
1.068
1.013
7.3%
50.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.69 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.37 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.86 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.8 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.8 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego (Miramar March 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 28 94 100 226 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.75 23  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Basic NEIPA" American IPA beer recipe by Philip Wessinger. All Grain, ABV 7.28%, IBU 50.52, SRM 5.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Vienna, Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra, El Dorado, Mosaic)
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  • Last Updated: 2017-07-22 17:37 UTC