Stout for Aging - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout for Aging

345 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WP
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday July 19th 2017
1.104
1.020
11.0%
52.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.73 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Infusion -- 154 °F 60 min
1.75 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.38 33.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Stout for Aging" Imperial Stout beer recipe by WP. BIAB, ABV 11.04%, IBU 52.73, SRM 50, Fermentables: (Maris Otter Pale, Flaked Rye, Caramel / Crystal 120L, Black Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-19 16:00 UTC