MUNICH HELLES - Beer Recipe - Brewer's Friend

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MUNICH HELLES

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 33.2 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWING CLASSIC STYLES- Zainasheff & Palmer
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 19th 2017
1.050
1.013
4.9%
17.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Pilsen7.2 kg Pilsen 36 1.8 90.8%
550 g German - Munich Light550 g Munich Light 37 6 6.9%
180 g German - Melanoidin180 g Melanoidin 37 25 2.3%
7,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Hallertau Hersbrucker49 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.39 100%
49 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 60 min
43 L Infusion -- 72 °C 12 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.06 L. Suggest reducing initial strike volume to 40.17 L and adding 18.66 L sparge/top-off. 58.8
Strike water volume (equipment estimates 48 L) 58.8
Mash volume with grains (equipment estimates 53.2 L) 64.1
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33.2
Volume into fermentor 33.2
Total: 58.8  
Equipment Profile Used: System Default
"MUNICH HELLES" Munich Helles beer recipe by BREWING CLASSIC STYLES- Zainasheff & Palmer. BIAB, ABV 4.89%, IBU 17.39, SRM 4.63, Fermentables: (Pilsen, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 14:19 UTC