Happy Halloween - Beer Recipe - Brewer's Friend

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Happy Halloween

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mc Doc
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday July 19th 2017
1.063
1.019
5.8%
26.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireland - Lager Malt2 kg Lager Malt 37 2 25%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
5 kg Belgian - Munich5 kg Munich 38 6 62.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 9 Boil 60 min 14.78 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 9 Boil 30 min 11.36 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 9 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Sugar Spice Boil --
100 g Pine Needle Spice Mash 1 hr.
2 kg Baked Pumpkin Herb Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 43.9  
Equipment Profile Used: System Default
"Happy Halloween" Belgian Pale Ale beer recipe by Mc Doc. All Grain, ABV 5.79%, IBU 26.13, SRM 7.57, Fermentables: (Lager Malt, Wheat, Munich) Hops: (Citra) Other: (Vanilla Sugar, Pine Needle, Baked Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 14:32 UTC