ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

211 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 33.2 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWING CLASSIC STYLES- Zainasheff & Palmer
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday July 19th 2017
1.068
1.019
6.5%
52.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 kg German - Pale Ale8.76 kg Pale Ale 39 2.3 86.6%
360 g German - Wheat Malt360 g Wheat Malt 37 2 3.6%
360 g Belgian - Biscuit360 g Biscuit 35 23 3.6%
360 g American - Caramel / Crystal 40L360 g Caramel / Crystal 40L 34 40 3.6%
270 g American - Caramel / Crystal 120L270 g Caramel / Crystal 120L 33 120 2.7%
10,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 8.5 Boil 60 min 44.01 32.3%
68 g Fuggles68 g Fuggles Hops Pellet 4.5 Boil 10 min 8.84 33.8%
68 g Kent Goldings68 g Kent Goldings Hops Pellet 5 Boil 0 min 33.8%
201 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
40 L Infusion -- 78 °C 12 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.68 L. Suggest reducing initial strike volume to 38.73 L and adding 22.28 L sparge/top-off. 61
Strike water volume (equipment estimates 50.9 L) 61
Mash volume with grains (equipment estimates 57.6 L) 67.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 33.2
Volume into fermentor 33.2
Total: 61  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by BREWING CLASSIC STYLES- Zainasheff & Palmer. BIAB, ABV 6.46%, IBU 52.84, SRM 11.28, Fermentables: (Pale Ale, Wheat Malt, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Challenger, Fuggles, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 13:54 UTC