Stout! Quick! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout! Quick!

390 calories 52.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Shaun
Calories: 390 calories (Per 330ml)
Carbs: 52.7 g (Per 330ml)
Created: Wednesday July 19th 2017
1.122
1.050
9.4%
64.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
1 kg American - Black Malt1 kg Black Malt 28 500 10%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 10%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 7.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 3%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 2%
0.13 kg American - Caramel / Crystal 120L0.13 kg Caramel / Crystal 120L 33 120 1.3%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 1.2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.5 Boil 60 min 45.63 47.1%
20 g Centennial20 g Centennial Hops Pellet 9.8 Boil 20 min 10.03 23.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 20 min 8.44 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g French oak Flavor Primary 3 days
26 g Cocoa nibs Flavor Primary 3 days
26 g Coffee beans Flavor Primary 3 days
26 g Cocoa Nibs Flavor Boil 5 min.
26 g Coffee beans Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
59%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.

Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-19 10:55 UTC