Ovation Pilsner - Beer Recipe - Brewer's Friend

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Ovation Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marcus Ferguson
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday July 19th 2017
1.048
1.008
5.3%
24.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Pilsner Malt4.2 kg Pilsner Malt 37.3 1.93 87.5%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10.4%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 10.9 Boil at 100 °C 60 min 14.77 7.4%
25 g NZ10125 g NZ101 Hops Pellet 9.8 Boil at 100 °C 10 min 10.03 15.4%
125 g NZH 101125 g NZH 101 Hops Pellet 11 Dry Hop 5 days 77.2%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew Bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"Ovation Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.26%, IBU 24.8, SRM 3.71, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Pacific Jade, NZ101, NZH 101) Other: (Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-03 07:45 UTC