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great golden ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 99.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jefffr88
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 19th 2017
1.042
1.009
4.4%
14.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
161.27 lb American - Pale 2-Row161.27 lb Pale 2-Row 37 1.8 94.7%
9.55 lb American - Caramel / Crystal 20L9.55 lb Caramel / Crystal 20L 35 20 5.3%
170.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 4.4 13.9%
7.20 oz Citra7.2 oz Citra Hops Pellet 11 Boil 10 min 5.46 28.7%
7.20 oz Amarillo7.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.27 28.7%
7.20 oz Citra7.2 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.59 28.7%
25.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.6 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.07 gal (428.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.07 gal (380.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.18 gal (276.73 qt) 55.52 222.1  
Strike water volume at mash thickness of 1.3 qt/lb 55.52 222.1  
Mash volume with grains 69.18 276.7  
Grain absorption losses -21.35 -85.4  
Remaining sparge water volume (equipment estimates 73.15 g | 292.6 qt) 65.29 261.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.07 g | 428.3 qt) 99.2 396.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 120.8 483.2
Equipment Profile Used: System Default
"great golden ale" Blonde Ale beer recipe by jefffr88. All Grain, ABV 4.38%, IBU 14.72, SRM 4.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 23:34 UTC