SMaSHing Moses - Beer Recipe - Brewer's Friend

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SMaSHing Moses

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday July 19th 2017
1.066
1.016
6.6%
68.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.39 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.23 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.53 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 13.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 53.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 tsp Gypsum Water Agt Mash 1 hr.
8 oz Gelatin Fining Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 9 7 6 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 154 °F 60 min
9.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.4 qt/lb 10.5 42  
Mash volume with grains 12.9 51.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14.13 56.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"SMaSHing Moses" American IPA beer recipe by Cali Duck. All Grain, ABV 6.56%, IBU 68.17, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Mosaic) Other: (Irish Moss, Gypsum, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 14:11 UTC