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blonde ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 19th 2017
1.046
1.009
4.8%
52.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb German - Pale Ale210 lb Pale Ale 39 2.3 100%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Nugget32 oz Nugget Hops Pellet 12 Boil 45 min 52.43 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 137.7 gal (550.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 125.7 gal (502.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 85.45 g | 341.8 qt) 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 137.7 g | 550.8 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 135 540  
Going into fermentor 135 540  
Total: 166.5 666
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by Brewer #62767. All Grain, ABV 4.75%, IBU 52.43, SRM 3.58, Fermentables: (Pale Ale) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 02:37 UTC