New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Eric Lausten
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 19th 2017
1.060
1.013
6.2%
97.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale Ale10.75 lb Pale Ale 37 3.5 71.7%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.03 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.74 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.87 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.12 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.98 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.07 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 0 min 19.41 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Eric Lausten. All Grain, ABV 6.16%, IBU 97.21, SRM 7.43, Fermentables: (Pale Ale, Pilsner, Flaked Oats, White Wheat, Honey Malt, Rice Hulls) Hops: (Amarillo, Galaxy, Citra, Mosaic)
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  • Last Updated: 2017-07-19 01:48 UTC