session NEIPA - Beer Recipe - Brewer's Friend

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session NEIPA

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 19th 2017
1.041
1.012
3.8%
35.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 85.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.3%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 2.1%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 4.3%
2 oz flour2 oz flour 1 0 2.7%
4.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 28.69 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.03 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.3%
4 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.46 5.8  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.58 26.3
Equipment Profile Used: System Default
"session NEIPA" American IPA beer recipe by ABCS brewing. All Grain, ABV 3.75%, IBU 35.72, SRM 4.27, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Rolled Oats, flour) Hops: (Cascade, Amarillo, Simcoe)
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  • Last Updated: 2017-07-30 18:18 UTC