Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.20 kg | United Kingdom - Pearl | 37 | 2.1 | 72.3% | |
2.50 kg | Flaked Wheat | 34 | 2 | 17.7% | |
0.30 kg | United Kingdom - Crystal 15L | 34 | 15 | 2.1% | |
0.60 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4.3% | |
0.50 kg | German - Carapils | 35 | 1.3 | 3.5% | |
14.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Columbus | Pellet | 15 | First Wort | 0 min | 60.41 | 10.1% | |
300 g | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 50.4% | ||
100 g | Columbus | Pellet | 15 | Dry Hop | 8 days | 16.8% | ||
100 g | Galaxy | Pellet | 14.25 | Whirlpool at 75 °C | 20 min | 31.67 | 16.8% | |
35 g | Columbus | Pellet | 15 | Whirlpool at 75 °C | 20 min | 11.67 | 5.9% | |
595 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.9 L | Infusion | -- | 65 °C | 60 min | |
39.8 L | Fly Sparge | -- | 80 °C | 35 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.53 L. Suggest reducing initial water volume to 45.03 L and adding 9.12 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 33.8 |
Mash volume with grains | 42.7 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 34.8 L) | 40.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.2 L) | 59.6 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 45.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 45 |
Total: | 74 |
Equipment Profile Used: | System Default |