DDH Fool's Errand IPA - Beer Recipe - Brewer's Friend

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DDH Fool's Errand IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday July 18th 2017
1.070
1.016
7.1%
103.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Pearl10.2 kg Pearl 37 2.1 72.3%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 17.7%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 2.1%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.5%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 First Wort 0 min 60.41 10.1%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 50.4%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 8 days 16.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 31.67 16.8%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool at 75 °C 20 min 11.67 5.9%
595 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Infusion -- 65 °C 60 min
39.8 L Fly Sparge -- 80 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.53 L. Suggest reducing initial water volume to 45.03 L and adding 9.12 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 34.8 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 59.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 45
Total: 74  
Equipment Profile Used: System Default
 
Notes

5.5 ml phosphoric
4g gypsum
20g calcium chloride

5 ml phophoric in sparge water

33.8 l strike water
39.9 l sparge

Brew Day 09/09/17
Boil volume too high. Reduce pre-boil by 4L from BF calculation.
Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2.

OG: 1.060
FG: 1.009
6.7%

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  • Last Updated: 2017-09-23 08:20 UTC