intergalactic wheat - Beer Recipe - Brewer's Friend

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intergalactic wheat

191 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 740 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: timmomyeces
Calories: 191 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 18th 2017
14.3 °P
3.3 °P
5.9%
54.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Floor-Malted Bohemian Pilsner495 lb Floor-Malted Bohemian Pilsner 38 1.8 40%
495 lb German - Floor-Malted Bohemian Wheat495 lb Floor-Malted Bohemian Wheat 38 2 40%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.2%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 8.9%
55 lb German - Abbey Malt55 lb Abbey Malt 33 17 4.4%
55 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)55 lb Belgian Candi Syrup - Clear (0L) 32 0 4.4%
1,237.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 Mash 0 min 2.62 11.1%
3 lb Comet3 lb Comet Hops Pellet 11 Mash 0 min 2.62 11.1%
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Mash 0 min 3.39 11.1%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 First Wort 0 min 6.67 3.7%
1 lb Comet1 lb Comet Hops Pellet 11 First Wort 0 min 5.15 3.7%
1 lb Citra1 lb Citra Hops Pellet 11 First Wort 0 min 5.15 3.7%
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool 30 min 8.91 18.5%
5 lb Comet5 lb Comet Hops Pellet 11 Whirlpool 30 min 8.91 18.5%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Whirlpool 30 min 11.54 18.5%
27 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 753.05 gal (3012.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 741.05 gal (2964.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 532.64 gal (2130.55 qt) 443.44 1773.8  
Strike water volume at mash thickness of 1.5 qt/lb 443.44 1773.8  
Mash volume with grains 532.64 2130.6  
Grain absorption losses -147.81 -591.3  
Hops absorption losses (mash) -5.4 -21.6  
Remaining sparge water volume (equipment estimates 458.24 g | 1833 qt) 505.19 2020.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.83 19.3  
Pre boil volume (equipment estimates 753.05 g | 3012.2 qt) 800 3200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 749 2996  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 740 2960  
Total: 948.63 3794.5
Equipment Profile Used: System Default
"intergalactic wheat" American Pale Ale beer recipe by timmomyeces. All Grain, ABV 5.94%, IBU 54.93, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Acidulated Malt, Flaked Oats, Abbey Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Citra, Comet, Galaxy)
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  • Last Updated: 2017-07-19 17:28 UTC