Blackberry Belgian Black IPA - Beer Recipe - Brewer's Friend

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Blackberry Belgian Black IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sage Thayer
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday July 18th 2017
1.076
1.013
8.2%
49.9
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 16.14 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 30 min 20.82 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Whirlpool at 200 °F 0 min 5.64 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool at 200 °F 0 min 7.27 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 9 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 9 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blackberries Flavor Primary 0 min.
3 lb Blackberries Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Out (158°F) Infusion -- 152 °F 60 min
Sparge (add Black Patent now) Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.18 g | 16.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Sanitize blackberries by freezing them or pasteurizing them.

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  • Last Updated: 2018-12-28 19:13 UTC