Acrimonious Dayman Cloneth - Beer Recipe - Brewer's Friend

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Acrimonious Dayman Cloneth

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stone Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday July 18th 2017
1.073
1.018
7.3%
44.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 48%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 48%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Citra0.45 oz Citra Hops Pellet 13 Boil 60 min 20.57 6.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.3 Boil 20 min 3.39 4.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 13 Boil 20 min 5.54 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 5 min 1.86 7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.56 7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.3 Whirlpool at 210 °F 20 min 2.38 4.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 13 Whirlpool at 210 °F 20 min 5.84 4.2%
4.55 oz Citra4.55 oz Citra Hops Pellet 13 Dry Hop Day 3 64.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Ethiopian Coffee Beans Flavor Secondary 1 days
1.50 oz Guatemalan Coffee Beans Flavor Secondary 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike temp 153.8 Infusion -- 148 °F 60 min
8.2 gal Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.17 qt/lb 8.19 32.8  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours.

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  • Last Updated: 2017-07-21 18:49 UTC