Saison Dupont (Extract) - Beer Recipe - Brewer's Friend

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Saison Dupont (Extract)

195 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 18th 2017
1.064
1.011
6.9%
24.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 35.3%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 35.3%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.6%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - CaraRed0.227 kg CaraRed 34 20 5.3%
0.57 kg German - CaraMunich I0.57 kg CaraMunich I 34 39 13.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.8 Boil 60 min 18.28 64.1%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 4.88 24.4%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 0.93 11.5%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Curacao Bitter Orange Peel Flavor Boil 15 min.
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 6.5
Mash volume with grains (equipment estimates 24.6 L) 7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.1 L) 7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"Saison Dupont (Extract)" Saison beer recipe by jonathanhook@gmail.com. Extract, ABV 6.87%, IBU 24.09, SRM 9.25, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraRed, CaraMunich I) Hops: (Styrian Goldings, East Kent Goldings) Other: (Curacao Bitter Orange Peel, Irish Moss)
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  • Last Updated: 2017-07-18 19:44 UTC