Rye IPA 2017 - Beer Recipe - Brewer's Friend

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Rye IPA 2017

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 18th 2017
1.066
1.018
6.3%
59.9
6.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 61.4%
2 lb German - Carapils2 lb Carapils 35 1.3 3.5%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 8.8%
15 lb American - Rye15 lb Rye 38 3.5 26.3%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 60 min 18.83 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 45 min 17.29 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 30 min 14.47 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 15 min 9.34 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Aroma 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 75 °F --
Starting Mash Thickness: 80 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.88 gal (55.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1144.56 gal (4578.24 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 1132.56 gal (4530.24 qt) sparge/top-off. 1140 4560  
WARNING: Based on your provided mash thickness (80 qt/lb), your strike volume will exceeds the total water needed for the recipe (32.38 g). Reduce mash thickness to 2.26 qt/lb or increase pre-boil volume to 1132.63 g.    
Strike water volume at mash thickness of 80 qt/lb 1140 4560  
Mash volume with grains 1144.56 4578.2  
Grain absorption losses -7.13 -28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.88 g | 103.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 32.38 129.5
Equipment Profile Used: System Default
"Rye IPA 2017" American IPA beer recipe by Carey Hauck. All Grain, ABV 6.27%, IBU 59.93, SRM 6.78, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Rye) Hops: (Citra) Other: (Whirflock)
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  • Last Updated: 2019-04-20 14:24 UTC