Sans Blackberry Bitter - Beer Recipe - Brewer's Friend

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Sans Blackberry Bitter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Pickett
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 18th 2017
1.047
1.009
4.9%
33.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.37 kg United Kingdom - Maris Otter Pale4.37 kg Maris Otter Pale 38 8.51 89.1%
0.27 kg Belgian - Biscuit0.268 kg Biscuit 35 59.88 5.5%
0.27 kg United Kingdom - Crystal 50L0.268 kg Crystal 50L 34 131.93 5.5%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bramling Cross28 g Bramling Cross Hops Leaf/Whole 7.3 Boil 60 min 23.85 28.3%
28 g Bramling Cross28 g Bramling Cross Hops Leaf/Whole 7.3 Boil 10 min 8.65 28.3%
28 g Bramling Cross28 g Bramling Cross Hops Leaf/Whole 7.3 Boil 1 min 1.03 28.3%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 7.3 Dry Hop 5 days 15.2%
99 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 154g       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3XPN0Y5

Added to mash.

Gypsum: 8g CaSO4•2H2O ~2.0 tsp
Epsom salt: 2g MgSO4•7H2O ~0.4 tsp
Calcium chloride: 2g CaCl2•2H2O ~0.5 tsp
Magnesium chloride: 1g MgCl2•6H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Ace Microsystem Temperature -- 67 °C 90 min
17 L Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.8 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

A fruity pale ale type beer with an aroma and taste of blackberries and blackcurrants, without the addition of any fruit.

Yeast used 'Crossmyloof Real Ale'
Ferment temp 18 -25C
Flocculation 79%
Attenuation 70-79%
Pack size 10g

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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 09:55 UTC