Blueberry IPA - Beer Recipe - Brewer's Friend

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Blueberry IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday July 18th 2017
1.063
1.017
6.0%
40.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Mash 0 min 24.57 54.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.97 9.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.21 18.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
3 tsp Gypsum Water Agt Mash --
5 lb Fresh blueberries Flavor Primary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.71 30.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.12 -0.5  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Blueberry IPA" American IPA beer recipe by Maddog. All Grain, ABV 6.03%, IBU 40.75, SRM 9.56, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L, Honey Malt) Hops: (Mosaic, Citra) Other: (Irish moss, Yeast nutrient, Gypsum, Fresh blueberries)
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  • Last Updated: 2017-07-24 02:53 UTC