BittyBroys 4 - Beer Recipe - Brewer's Friend

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BittyBroys 4

114 calories 8.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday July 18th 2017
1.038
1.005
4.3%
28.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg Liquid Malt Extract - Light2.471 kg Liquid Malt Extract - Light 35 4 100%
2.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 28.37 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23 L) 20.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 20.3  
Equipment Profile Used: System Default
"BittyBroys 4" American Light Lager beer recipe by Brewer #53907. Extract, ABV 4.29%, IBU 28.37, SRM 4.08, Fermentables: (Liquid Malt Extract - Light) Hops: (Galena) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 17:51 UTC