Special B Rye Dubbel - Beer Recipe - Brewer's Friend

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Special B Rye Dubbel

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 18th 2017
1.058
1.013
5.9%
24.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 60%
0.67 lb Belgian - Special B0.67 lb Special B 34 115 10%
1.33 lb Flaked Rye1.33 lb Flaked Rye 36 2.8 19.9%
0.67 lb American - Munich - Light 10L0.67 lb Munich - Light 10L 33 10 10%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz ultra0.4 oz ultra Hops Pellet 7.5 Boil 60 min 18.43 66.7%
0.20 oz ultra0.2 oz ultra Hops Pellet 7.5 Boil 25 min 6.41 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 6.62 26.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Special B Rye Dubbel" Belgian Dubbel beer recipe by Brewer #59663. BIAB, ABV 5.91%, IBU 24.84, SRM 14.61, Fermentables: (Pilsner, Special B, Flaked Rye, Munich - Light 10L) Hops: (ultra)
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  • Last Updated: 2017-07-24 20:26 UTC