WEST COAST DIPA - Beer Recipe - Brewer's Friend

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WEST COAST DIPA

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday July 18th 2017
1.073
1.013
7.9%
75.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 81.6%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 6.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.8%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 3.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 1.4%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ekuanot60 g Ekuanot Hops Pellet 15 First Wort 0 min 29.93 7.6%
50 g Idaho 750 g Idaho 7 Hops Pellet 12 Boil 15 min 11.71 6.3%
300 g Idaho 7300 g Idaho 7 Hops Pellet 12 Whirlpool 20 min 29.46 37.9%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 4.66 5.1%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 25.3%
85 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)85 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 10.7%
56.60 g Cryo Amarillo56.6 g Cryo Amarillo Hops Lupulin Pellet 17 Dry Hop 0 days 7.2%
791.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.33 L. Suggest reducing initial water volume to 45.28 L and adding 14.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains (equipment estimates 52.9 L) 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 32.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 60
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 56.5
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 0.2
Going into fermentor 55
Total: 75.4  
Equipment Profile Used: System Default
"WEST COAST DIPA" Double IPA beer recipe by Hopdevils. All Grain, ABV 7.9%, IBU 75.77, SRM 4.9, Fermentables: (Pilsner Malt, Dark Wheat, Wheat, Caramel Malt - 10L, Cane Sugar) Hops: (Ekuanot, Idaho 7, Simcoe LupuLN2 (Cryo), Cryo Amarillo)
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  • Last Updated: 2020-07-12 15:25 UTC